Donut

Tuesday, March 19, 2013

Hari ni nak share resepi donut yang memang sedap...tumpang share ye....

MyKitchen's Recipe

DONUT
by: Rima

Ingredients
(A)
500g high protein flour - bread flour
100g sugar
11g instant yeast
4 egg yolks
200 ml water

(B)
100g butter / margarine
1 tsp salt

200g White Cooking Chocolate - melted
100g Almond Slice - roastrd

Method:
Stir ingredients A, knead until lumpy, add ingredients B, continue to knead until smooth elastic.
Rest dough for 10 minutes.. divide dough into several balls weighing 40g each.
Rest for a further 20 minutes.
Punch a hole through the middle, then fry until cooked. Drain. Chill.
Dip one side surface of the donut in the melted chocolate, sprinkle almond.
Place donut in fridge to harden chocolate..

Bread Macker:
Bumped everything in my BM accordingly of cos.. click on ON and after one hr and 10mins my dough was done.. gave my dough a light punch and divided my dough into several balls.. let it sit for another 20mins bef punching a hold thru the middle of the donut.. fry till cook..


DONUT
500g tepung roti
100g gula
11g instant yeast
4 biji kuning telur - yg tulin bukan tiruan ye!!
200 ml air

100g magerine / butter - ita guna butter
1 sudu kecil garam



Untuk Hiasan
200g Chocolat masakan - cairkan
100g kepingan Almond  - bakar ita tak letak ita letak chocolat masakan putih dan coklat

Ayak tepung2 kedalam sebuah mangkuk dan campurkan yis,gaul rata dan masukkan gula,garam,kuning telur dan tambahkan air sambil dikacau rata.
Masukkan pula garam dan butter dan kacau sebati.
Kemudian uli doh hingga tidak melekat pada mangkuk.
Rehatkan doh 20-30 min hingga kembang.
Kempiskan doh,canai dan terap seperti donat biasa atau bulat2kan saja anggaran setiap satu 40 gm
Rehat doh semula 20 minit.
Panaskan minyak dan goreng hingga kekuningan.Angkat dan toskan.Biar sejuk.
Salutkan donat  dengan gula atau choc cair ikut selera.

Cara ita
Ita masukkan semua bahan ke dalam BM. Bila dah siap tumbuk2 doh untuk keluarkan angin. Bentuk doh menjadi donut. Biarkan doh rehat selama 30 minit. Doh siap untuk digoreng.

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